As Ambassadors of The Pig at Combe, we’d like to invite you to join us for an evening celebrating our local suppliers through seasonal food and great wine at our Chef Meets Sommelier suppers happening at THE PIG-at Combe this November!
Seated around one big table in a family-style pop-up feast, you will indulge in English wine and seasonal game, and ‘picked this morning’ ingredients through a five-course sharing-style supper for £110 per person.
Five-course supper, including fizz, Piggy Bits, and wine pairing, all finished off with local cheeses and a glass of sweet wine.
Arrival 7 pm, for 7.30 pm sit down
If you are not local but really fancy this feast, then why not make a night of it, and book a room with two seats at the Chefs Meets Sommelier supper table included? With only a few seats and a handful of rooms left at each PIG, we have been able to make this a seriously special offer… so you can join us to stay and feast from £350 for two.Book Tickets